About Us
About the company
AAR'S ORIGIN & HISTORY STATEMENT
At Agile African Restaurant, our journey began with a passion for sharing the vibrant flavors and cultural heritage of African cuisine with the world. Founded in 2024, our online restaurant quickly became a hub for culinary exploration, offering a curated menu inspired by the diverse culinary traditions of the African continent. With roots deeply embedded in tradition and innovation, our commitment to authenticity and quality has earned us a loyal following of food enthusiasts seeking unique and memorable dining experiences. As we continue to evolve and grow, we remain dedicated to celebrating African culinary excellence and spreading the joy of good food far and wide
our achievements
- 112menu items
- 300+Customer Orders
- 11,223Positive Reviews
AAR'S FOUNDER STATEMENT
Agile African Restaurant was founded by Ayoola Okusanya in April 2024. The vision is to bring authentic African flavour of modern dishes to the local area. We provide different types of dishes from various countries across Africa to customers at affordable prices. Our philosophy with food is to keep it fresh and simple by using locally sourced ingredient, we make it with plenty of love and flavours. Some of our dishes are traditional, others are a fusion of Southern African ideas and methods. Our goal is to be a leading provider of quality delicious food and impeccable customer service by offering a versatile and flexible service with consistency and presentation that will leave a lasting Impression.
Our cuisine focuses on the finest African food, created using the highest quality produce. We partner with local suppliers to procure our resources. In other to promote inclusion we have ensured that our suppliers meet the government food safety and green production standard. Our idea is to create a lasting relationship with eco-friendly suppliers for healthy produce needed for our service.
AAR'S MISSION & VALUES STATEMENT
At Agile African Restaurant, our mission is to celebrate the rich tapestry of African cuisine while fostering community, sustainability, and cultural appreciation. We are dedicated to sourcing the freshest local ingredients, supporting local farmers and artisans, and delivering authentic and flavorful dishes that showcase the diversity of African culinary traditions.
Our values of inclusivity, integrity, and respect guide everything we do, from providing exceptional dining experiences to promoting social responsibility and environmental stewardship. Through our commitment to excellence and hospitality, we aim to create memorable moments and lasting connections with our customers, enriching lives one meal at a time.
AAR'S CULINARY PHILOSOPHY
Our philosophy is to keep it fresh and simple, we drew inspiration from the diverse and rich culinary traditions found across the African continent by using locally sourced ingredient, We make it with plenty of love and flavors. Most of our dishes are traditional, whilst others are a fusion of Southern African ideas and methods. Our cuisine focuses on the finest of African foods created using the highest quality produce whilst also recognizing the evolution and fusion of culinary traditions over time. We have partnered with local suppliers to procure our resource
In other to promote inclusion we have ensured that our suppliers meet the government food safety and green production standard. Our idea is to create a lasting relationship with eco-friendly suppliers for healthy produce needed for our service production. We hope to make customers embrace the cultural significance and stories behind African dishes, ingredients, and culinary traditions by fostering a deeper appreciation and understanding of African food culture.
We Commit to delivering exceptional culinary experiences and hospitality to customers, by providing attentive service, high-quality ingredients, and delicious, memorable meals that evoke the warmth and hospitality of African culture.
AAR'S SOCIAL REPONSIBILITY STATEMENT
At AAR, we are committed to social responsibility and sustainable practices that positively impact our communities and environment. We prioritize sourcing ingredients from local farmers and producers, supporting economic empowerment and food security in African communities.
We strive to minimize our environmental footprint through eco-friendly packaging and energy-efficient operations. Our dedication to fair wages and working conditions ensures a supportive and inclusive workplace for all employees.
We engage with our community through outreach programs and cultural events, fostering cultural preservation and social development. At the heart of our mission is a commitment to ethical business practices and transparency, as we strive to create a better future for all.